EXCELLENT AGEWORTHY CELLAR ADDITIONS

If you’re looking for wines you can age, check out these below market price beauties.

 
 

2005 Recaredo Cava ‘Reserva Particular de Recaredo’ - Penedès, Spain

$110.00

($140.00 average retail)

Josep Mata Capellades founded Cavas Recaredo in 1924, naming the domaine in honor of his father, Recaredo Mata Figueres. Josep Mata Capellades built the cellars in his house, in the historic centre of Sant Sadurní d’Anoia. Parts of the cellars are now over 80 years old and have been conserved in their original form. Recaredo is currently managed by Josep and Antoni Mata Casanovas, the sons of its founder, with Ton Mata actively involved and representing the succeeding generation.

Recaredo owns forty-six hectares of vineyards in the Alt Penedes district planted primarily to the Xarello, Macabeu and Parellada grape varieties, with smaller amounts of Chardonnay, Pinot Noir and Monastrell (Mourvedre). Viticulture at Recaredo is based solely on dry farming; no herbicides or pesticides are used and only organic fertilizers are applied when necessary; grapes are harvested manually; and, production is limited to cavas that are completely dry. The estate strictly follows an organic viticulture regime.

Recaredo’s astonishing “Reserva Particular” is made from old vines of Xarel-lo (55%) and Macabeu (45%) planted in the early 1950s. The Xarel-lo undergoes initial fermentation and aging in previously used oak barrels, thereby lending the wine an additional layer of textural intrigue, and the wine spends over ten years resting on its lees under—as always—natural cork. One would be forgiven for expecting the end result to be overwhelmingly yeasty, but this Cava is stunning in its clarity and verve. Its subtle notes of brioche are offset by bright, clean aromas of red and yellow fruits and a firm spine of salty minerality.

 

2014 Domaine de L'Arlot Nuits St. Georges ‘Cuvée La Gerbotte’ Blanc - Burgundy, Fran

$50.00

($60.00 average retail)

Domaine de L’Arlot is one of the seminal properties in Nuits St. Georges. The domaine was co-owned by Jean-Pierre de Smet, who spent eight years alongside Jacques Seysses of Domaine Dujac before taking over L’Arlot in 1986. Today, the domaine consists of 14 hectares planted to mostly Pinot Noir, with 5% devoted to Chardonnay for their ultra-rare white wines. The oldest vines are 70+ years old, with the average age close to 50.

While the estate’s core is in the monopoles of Clos des Forêts Saint Georges and Clos de l’Arlot, the domaine also consists of two parcels in the village of Vosne-Romanée that were added in 1991. The first is a plot in the Grand Cru Romanée Saint-Vivant that sits in the corner of the appellation, spilling into La Tâche on one side and Romanée-Conti on the other. The second is a prime parcel of Vosne Romanée 1er Cru Les Suchots that sits on the border of Romanée Saint-Vivant. The addition of these incredibly placed sites only served to further cement the iconic status of the domaine.

"A perfumed white peach and apricot blossom-scented bouquet that is well defined and vigorous. The palate is rounded and generous on the entry with light honeyed tones, with hints of caramel toward the finish." - Wine Advocate

 

2009 Tahbilk Shiraz 1860 Vines - Victoria, Australia

$120.00

($150.00 average retail)

Established in 1860 Tahbilk is one of Australia's most beautiful & historic wineries, located in the Nagambie Lakes region of central Victoria (120kms north of Melbourne) one of the nation's premium viticultural areas.

The property comprises some 1,214 hectares of rich river flats with a frontage of 11 kms to the Goulburn River and 8 kms of permanent backwaters & creeks.

The vineyard comprises 168 hectares of vines which include the rare Rhone whites of Marsanne, Viognier & Roussanne, along with classical varieties such as Shiraz, Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Chardonnay, Riesling, Semillon, Sauvignon Blanc & Verdelho.

Notes of raspberry preserves, baked blackberries, dried mulberries and kirsch with wafts of potpourri, baking spices and orange peel. The palate is showing signs of evolution with its softening into plush, velvety tannins and berry preserves flavors, finishing long and multilayered.