2017 Yamakiri Wines Pinot Noir Filligreen Farm

2017 Yamakiri Wines Pinot Noir Filligreen Farm

35.00 42.00

Yamakiri Wines is an ongoing collaboration between Alex Crangle and Lisa Bauer. Alex is the brains and the brilliance behind the wine and cider making; Lisa mows, prunes, frets, delivers boxes and kegs of wine and cider, and is generally the owner of Yamakiri. Together, they share a commitment to biodynamic and minimally invasive growing and winemaking techniques, and a love of fermented fruit beverages that showcase the place they come from.

Nestled in the hills of Yorkville, California, Yamakiri is located in the Yorkville Highlands. One mountain range away from the Pacific ocean, they enjoy a moderate climate and benefit from warm afternoon air and cool evening breezes, which allow for an extended growing season. Yamakiri, or ‘Mountain Fog,’ is a constant presence.

Bright ruby/garnet-colored in the glass, this Pinot Noir opens with aromas of dried red

cherry and blueberry, dark chocolate powder and Bavarian baking spice. Focused and structural on the palate with elements of dried pomegranate, macerated cherry and black tea followed by hints of warm spec, mace, clove and duxelles. The finish is drawn out with dusty oak tannins and lingering natural acidity. Made from Demeter-Certified Biodynamic Grapes.

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